Where Pizza Fits a Wedding Weekend
Rehearsal dinners and welcome parties. Relaxed, generous, and nobody is checking a seating chart. A rotating menu of eight pizzas keeps every table happy, including gluten free and vegan guests.
The reception, with honest math. Live fire-baked service is built for casual weddings where dinner flows rather than landing all at once. Our four ovens bake up to 60 pizzas per hour and guests average 0.7 pizzas each, so 150 guests eating across a two hour window have a wonderful night, and so does any crowd when appetizers or other food share the table. What we will not promise is 300 guests fed in a single hour block. That is not how our ovens work, and we would rather tell you on the first call than on your wedding day.
Late night service. Two hours into dancing, fresh Margherita slices disappear faster than any dessert table. Ask about shorter late night windows when you book.
Venues receive certificates of insurance naming any additional insured they require, and our tent-based setup meets fire code clearances, so venue approval is usually a formality. For the longer version, read the questions couples ask us first.
