Built for Big, Hungry Crowds
School events are a throughput problem, and throughput is what our setup was designed around. Four ovens produce up to 60 pizzas per hour, orders move through our kitchen display system in about six minutes, and a team of up to eight keeps lines short at carnivals, fundraisers, sports banquets, and staff appreciation days.
The operation is fully self-contained, so we can set up on a field, a blacktop, or a courtyard with no access to school power or water. Bluetooth temperature probes monitor food continuously, refrigeration holds ingredients below 40 degrees, and our Maricopa County Grade A inspection report is available for any administrator who asks.
For fundraisers and guest-paid events, we bring our own Square POS systems, so families pay per pizza and the school skips the money handling entirely. Our guide to large event pizza catering covers the throughput math in detail.
